Indulge in the ultimate comfort food with this beef tips and gravy recipe. Tender pieces of beef simmered in a rich and flavorful gravy create a dish that’s perfect for any occasion. Whether served over mashed potatoes or noodles, this meal is sure to warm your heart and satisfy your cravings. Let’s dive into the details of this delightful recipe that will become a family favorite in no time!
Ingredients
– 1 lb beef sirloin, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– 2 tbsp Worcestershire sauce
– 1 tbsp soy sauce
– 2 tbsp cornstarch (optional for thickening)
– Salt and pepper to taste
– Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 25g protein, 20g fat, and 5g carbohydrates. This information is based on a serving size of 1/4 of the recipe.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium-high heat.
2. Add the beef pieces and season with salt and pepper.
3. Brown the beef on all sides, about 5-7 minutes.
4. Remove the beef and set aside.
5. In the same skillet, add chopped onions and garlic.
6. Sauté until onions are translucent, about 3 minutes.
7. Return the beef to the skillet.
8. Pour in the beef broth, Worcestershire sauce, and soy sauce.
9. Bring to a boil, then reduce heat to low.
10. Simmer for 20 minutes, stirring occasionally.
11. If desired, mix cornstarch with a little water and add to the skillet for thickening.
12. Cook for another 5 minutes until the gravy thickens.
Alternative Ingredients
You can substitute beef sirloin with chuck roast for a more flavorful dish. Additionally, vegetable broth can replace beef broth for a lighter option.
Serving and Pairings
Serve beef tips and gravy over mashed potatoes, rice, or egg noodles. Pair with steamed vegetables or a side salad for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat or in the microwave until warmed through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
– Don’t overcrowd the pan when browning the beef.
– Avoid cooking on too high heat to prevent burning.
– Ensure the gravy simmers gently to avoid separation.
– Don’t forget to taste and adjust seasoning.
– Allow the beef to rest before cutting for tenderness.
– Use a good quality beef broth for flavor.
– If thickening, mix cornstarch with cold water first.
Helpful Tips
– For extra flavor, add mushrooms to the onions.
– Let the dish sit for a few minutes before serving to enhance flavors.
– Use fresh herbs for garnish to elevate presentation.
– Consider adding a splash of red wine for depth.
FAQs
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but ensure it is fully thawed before cooking for even browning. Cooking times may need to be adjusted slightly.
What can I serve with beef tips and gravy?
This dish pairs well with mashed potatoes, rice, or noodles, and a side of veggies or a salad for a complete meal.
How do I make the gravy thicker?
To thicken the gravy, combine cornstarch and water to create a slurry and stir it into the simmering gravy until it reaches your desired consistency.
Can I make this dish ahead of time?
Yes, you can prepare the beef tips and gravy ahead of time. Just reheat before serving, and it will taste just as delicious!
Is this dish suitable for freezing?
Absolutely! Beef tips and gravy can be frozen for up to 3 months. Just ensure it’s stored in an airtight container.
Conclusion
This beef tips and gravy recipe is a classic comfort food that’s easy to prepare and packed with flavor. Perfect for family dinners or meal prepping, it’s sure to become a staple in your kitchen. Serve it with your favorite sides and enjoy the hearty goodness!
Beef Tips And Gravy Recipe
Ingredients
- 1 lb beef sirloin cut into bite-sized pieces
- 2 tbsp olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 2 tbsp cornstarch optional for thickening
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the beef pieces and season with salt and pepper.
- Brown the beef on all sides, about 5-7 minutes.
- Remove the beef and set aside.
- In the same skillet, add chopped onions and garlic.
- Sauté until onions are translucent, about 3 minutes.
- Return the beef to the skillet.
- Pour in the beef broth, Worcestershire sauce, and soy sauce.
- Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- If desired, mix cornstarch with a little water and add to the skillet for thickening.
- Cook for another 5 minutes until the gravy thickens.
Nutrition
