Looking for a crowd-pleasing appetizer or a quick weeknight meal? These ham and Swiss sliders are the perfect solution! With layers of flavorful ham, melted Swiss cheese, and a buttery garlic topping, these sliders are as easy to make as they are delicious. Ideal for game days, potlucks, or family dinners, they promise to be a hit with everyone at the table.
Ingredients
– 12 slider buns
– 1 pound sliced ham
– 1 pound Swiss cheese, sliced
– 1/2 cup unsalted butter, melted
– 2 tablespoons Dijon mustard
– 1 tablespoon poppy seeds
– 1 teaspoon garlic powder
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is approximately 15 minutes, with a cooking time of 25 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 250 calories, 15g fat, 20g carbohydrates, and 10g protein. This is based on one slider.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns in a greased baking dish.
- Layer the sliced ham evenly over the bottom buns.
- Top the ham with a generous layer of Swiss cheese.
- Place the top halves of the buns over the cheese.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Brush the butter mixture over the tops of the buns.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
Alternative Ingredients
You can easily substitute turkey or chicken for the ham if you’re looking for a lighter option. Additionally, any cheese can be used instead of Swiss, such as cheddar or provolone, to suit your taste preferences.
Serving and Pairings
These sliders pair wonderfully with a side of coleslaw, potato chips, or a fresh garden salad. For drinks, consider serving them with iced tea or lemonade for a refreshing complement.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, place them in a 350°F oven for about 10 minutes until warmed through. You can also freeze them before baking for up to two months.
Cooking Mistakes
- Don’t skip the butter mixture; it adds essential flavor.
- Ensure the buns are fresh to prevent them from getting soggy.
- Be careful not to overbake, as the sliders can become dry.
- Layer the cheese generously for optimal melting.
- Let the sliders cool slightly before cutting to maintain structure.
Helpful Tips
- Use a sharp knife to easily slice the buns.
- Experiment with different mustards for added flavor.
- For a kick, add sliced jalapeños or hot sauce.
- Prepare the sliders ahead of time for easy baking later.
FAQs
Can I use different types of bread?
Yes, you can use any type of slider bun or even mini bagels for a unique twist. Just ensure they are sturdy enough to hold the filling.
How can I make these sliders vegetarian?
Substitute the ham with grilled vegetables or a hearty mushroom filling, and keep the Swiss cheese or use a plant-based cheese alternative.
Can I prepare these sliders in advance?
Absolutely! Assemble the sliders and cover them tightly. Bake them when you’re ready to serve for warm, fresh sliders.
What’s the best way to serve these sliders?
Serve them warm, straight from the oven, with dipping sauces like honey mustard or BBQ sauce on the side.
Are these sliders suitable for freezing?
Yes, you can freeze the assembled but unbaked sliders. Just wrap them tightly in plastic wrap and foil before freezing.
Conclusion
Ham and Swiss sliders are a versatile and delicious dish that can be enjoyed on many occasions. With their rich flavors and easy preparation, they are sure to impress family and friends. Whether served as an appetizer or a main dish, these sliders are bound to become a favorite!
Ham And Swiss Sliders
Ingredients
- 12 slider buns
- 1 pound sliced ham
- 1 pound Swiss cheese sliced
- 1/2 cup unsalted butter melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally.
- Place the bottom halves of the buns in a greased baking dish.
- Layer the sliced ham evenly over the bottom buns.
- Top the ham with a generous layer of Swiss cheese.
- Place the top halves of the buns over the cheese.
- In a bowl, mix melted butter, Dijon mustard, poppy seeds, and garlic powder.
- Brush the butter mixture over the tops of the buns.
- Cover the baking dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 10 minutes, until golden brown.
Nutrition
