Air Fryer Green Beans
Air fryer green beans are a quick and healthy side dish that brings out the natural flavors of fresh green beans with a crispy texture and delightful seasoning.
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 100 kcal
- 1 pound fresh green beans trimmed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon sesame seeds optional
Preheat your air fryer to 400°F (200°C).
Wash and trim the green beans, removing any tough ends.
In a large bowl, combine the green beans, olive oil, garlic powder, onion powder, salt, and pepper.
Toss the ingredients until the green beans are evenly coated.
Place the green beans in a single layer in the air fryer basket.
Cook for 10-12 minutes, shaking the basket halfway through for even cooking.
Check for desired crispness; cook a few minutes longer if needed.
Sprinkle sesame seeds over the beans during the last minute of cooking, if using.
Once done, remove the green beans and let them cool slightly.
Serve warm as a delicious side dish!
Calories: 100kcalCarbohydrates: 8gProtein: 2gFat: 7gFiber: 4g
Keyword green beans, air fryer, healthy recipes, side dish