Air Fryer Potato Wedges
Crispy and flavorful air fryer potato wedges are a healthier alternative to traditional frying, perfect as a snack or side dish.
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and scrub the russet potatoes thoroughly.
- Cut the potatoes into wedges, about 1-inch thick.
- In a large bowl, combine the potato wedges with olive oil.
- Sprinkle garlic powder, paprika, salt, and black pepper over the wedges.
- Toss the wedges until they are evenly coated with the spices.
- Place the seasoned wedges in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway through.
- Check for desired crispiness; cook for an additional 5-10 minutes if needed.
- Remove the wedges, garnish with fresh parsley, and serve hot.
Nutrition
Calories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gFiber: 3g
Tried this recipe?Let us know how it was!