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–+ servings

Air Fryer Shrimp

A quick and delicious seafood dish featuring perfectly crispy shrimp, ideal for appetizers or main meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Seafood
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon fresh parsley chopped (for garnish)

Instructions
 

  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
  • Add the shrimp to the bowl and toss until evenly coated.
  • Arrange the shrimp in a single layer in the air fryer basket.
  • Cook for 6 minutes, shaking the basket halfway through.
  • Check for doneness; shrimp should be pink and opaque.
  • If necessary, cook for an additional 2-3 minutes.
  • Remove shrimp from the air fryer and transfer to a serving plate.
  • Garnish with chopped parsley.
  • Serve immediately and enjoy!

Nutrition

Calories: 150kcalProtein: 25gFat: 5g
Keyword air fryer, shrimp, seafood, quick meals
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