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–+ servings

Asian Cucumber Salad Recipe

A refreshing and colorful Asian cucumber salad made with crisp cucumbers, sweet bell peppers, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings
Calories 80 kcal

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Wash the cucumbers and bell peppers thoroughly.
  • Slice the cucumbers into thin rounds.
  • Julienne the red and yellow bell peppers.
  • In a large bowl, combine the sliced cucumbers and bell peppers.
  • In a small bowl, mix together sesame oil, rice vinegar, soy sauce, and sugar.
  • Pour the dressing over the vegetables and toss to coat.
  • Season with salt and pepper to taste.
  • Sprinkle sesame seeds on top.
  • Garnish with fresh cilantro before serving.

Nutrition

Calories: 80kcalCarbohydrates: 11gProtein: 2gFat: 4gFiber: 3g
Keyword cucumber salad, Asian salad, healthy side dish, refreshing salad
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