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–+ servings

Baked French Toast

A delightful baked French toast dish that combines soft bread with a rich custard, baked to golden perfection. Perfect for brunch or a cozy breakfast.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 4 -6 servings
Calories 320 kcal

Ingredients
  

  • 1 loaf of brioche or challah bread sliced
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Butter for greasing the baking dish
  • Fresh berries and maple syrup for serving

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with butter.
  • Slice the brioche or challah bread into thick slices and arrange them in the dish.
  • In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
  • Pour the egg mixture evenly over the bread slices, ensuring all pieces are soaked.
  • Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or overnight for best results.
  • Remove the plastic wrap and bake in the preheated oven for 45 minutes, or until golden brown.
  • Allow to cool slightly before serving.
  • Serve warm, topped with fresh berries and maple syrup.
  • Enjoy your delicious baked French toast!

Nutrition

Calories: 320kcalCarbohydrates: 35gProtein: 10gFat: 12gFiber: 1g
Keyword baked french toast, breakfast, brunch, easy recipes
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