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–+ servings

Banana Bread Muffin Recipe

Delicious and moist banana bread muffins made with ripe bananas, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Cuisine American
Servings 12 muffins
Calories 200 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon cinnamon optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a mixing bowl, mash the ripe bananas until smooth.
  • Add the melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add the sugar, beaten egg, and vanilla extract, and mix until combined.
  • Gently fold in the flour until just incorporated.
  • If using, add the cinnamon and mix lightly.
  • Pour the batter evenly into the prepared muffin tin.
  • Bake for 20-25 minutes or until a toothpick comes out clean.
  • Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Nutrition

Calories: 200kcalCarbohydrates: 34gProtein: 2gFat: 6gFiber: 1g
Keyword banana bread, muffins, baking, dessert, snacks
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