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–+ servings

Banana Chocolate Chip Cookies

Delicious banana chocolate chip cookies that combine the sweetness of ripe bananas with rich chocolate chips, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar.
  • Add the mashed bananas, mixing until well combined.
  • Beat in the egg and vanilla extract until smooth.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Fold in the chocolate chips evenly throughout the dough.
  • Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  • Bake for 12-14 minutes or until the edges are lightly golden.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gFiber: 1g
Keyword banana cookies, chocolate chip cookies, dessert, baking
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