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–+ servings

Banana Oatmeal Muffins

Delicious and wholesome banana oatmeal muffins, perfect for breakfast or snacks, bursting with flavor and nutrition.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine American
Servings 12 servings
Calories 150 kcal

Ingredients
  

  • 2 ripe bananas mashed
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Line a muffin tin with paper liners or grease it lightly.
  • In a large bowl, mash the ripe bananas until smooth.
  • Add in the melted butter and mix well.
  • Stir in the brown sugar, egg, and vanilla extract.
  • In another bowl, combine the rolled oats, flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Mix until just combined; do not overmix.
  • Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Calories: 150kcalCarbohydrates: 27gProtein: 3gFat: 5gFiber: 2g
Keyword banana muffins, oatmeal muffins, healthy snacks, breakfast recipes
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