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–+ servings

Best Banana Bread Recipe

This best banana bread recipe transforms overripe bananas into a moist, delicious loaf, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Baking
Cuisine American
Servings 8 slices
Calories 196 kcal

Ingredients
  

  • 3 ripe bananas mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add melted butter to the mashed bananas and mix well.
  • Stir in the baking soda and salt.
  • Add sugar, beaten egg, and vanilla extract; mix until combined.
  • Gradually fold in the flour until just incorporated.
  • Pour the batter into a greased loaf pan.
  • Bake for 60 minutes, or until a toothpick comes out clean.
  • Let the banana bread cool in the pan for 10 minutes.
  • Transfer to a wire rack to cool completely before slicing.

Nutrition

Calories: 196kcalCarbohydrates: 27gProtein: 2.2gFat: 8.5gFiber: 1.2g
Keyword banana bread, baking, dessert, comfort food
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