Best Chocolate Chip Cookies Recipe
These chocolate chip cookies are soft, chewy, and packed with rich chocolate chips, perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Total Time 27 minutes mins
Course Dessert
Cuisine American
Servings 24 cookies
Calories 150 kcal
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Preheat your oven to 350°F (175°C).
In a small bowl, whisk together flour and baking soda; set aside.
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
Beat in the vanilla and eggs until well combined.
Gradually blend in the flour mixture until just combined.
Stir in the chocolate chips until evenly distributed.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake in the preheated oven for 10-12 minutes, or until edges are golden brown.
Remove from oven and let cool on the baking sheet for 5 minutes before transferring to wire racks.
Enjoy your freshly baked cookies with a glass of milk!
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8g
Keyword chocolate chip cookies, baking, dessert, sweet treats