Best Steak Marinade Recipe
This best steak marinade recipe infuses rich flavors, making your steak tender and juicy, perfect for grilling enthusiasts.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Grilling
Cuisine American
Servings 4 servings
Calories 120 kcal
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 3 cloves garlic minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon salt
In a medium bowl, whisk together soy sauce, olive oil, and red wine vinegar.
Add honey, garlic, black pepper, onion powder, rosemary, paprika, and salt. Mix well.
Place your steak in a large resealable bag or shallow dish.
Pour the marinade over the steak, ensuring it's fully coated.
Seal the bag or cover the dish and refrigerate.
Marinate for at least 1 hour, or preferably overnight.
Preheat your grill to medium-high heat.
Remove steak from the marinade and let excess drip off.
Grill the steak for 4-6 minutes on each side, depending on thickness.
Let the steak rest for 5 minutes before slicing and serving.
Calories: 120kcalCarbohydrates: 1gProtein: 1gFat: 14g
Keyword steak marinade, grilling, barbecue, marinated steak