Brownie In A Mug Recipe
A quick and indulgent brownie in a mug that is rich, fudgy, and perfect for satisfying your chocolate cravings in minutes.
Prep Time 5 minutes mins
Cook Time 1 minute min
Total Time 6 minutes mins
Course Dessert
Cuisine American
Servings 1 serving
Calories 300 kcal
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips optional
In a microwave-safe mug, combine the flour, sugar, cocoa powder, and baking powder.
Mix the dry ingredients thoroughly with a fork.
Add the milk, vegetable oil, and vanilla extract to the mug.
Stir until the mixture is smooth and well-combined.
If desired, fold in the chocolate chips for extra indulgence.
Microwave the mug on high for 1 minute.
Check the brownie; it should be set but slightly gooey in the center.
Let the brownie cool for a minute before enjoying.
Top with whipped cream or ice cream if desired.
Calories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gFiber: 1g
Keyword brownie, mug cake, quick dessert, chocolate, easy recipe