Buffalo Wild Wings Garlic Parmesan Pasta
Indulge in the creamy and savory delight of Buffalo Wild Wings Garlic Parmesan Pasta, a perfect comfort food for any occasion.
Ingredients
- 8 oz rotini pasta
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes optional
- Fresh parsley chopped (for garnish)
- Salt to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente.
- Drain the pasta and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a gentle simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Add garlic powder, black pepper, and red pepper flakes, mixing well.
- Toss the cooked pasta into the sauce, ensuring it's evenly coated.
- Season with salt to taste.
- Serve immediately, garnished with fresh parsley.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 12gFat: 25gFiber: 2g
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