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–+ servings

Cabbage Roll Casserole

Cabbage roll casserole is a hearty, comforting dish that combines tender cabbage, savory meat, and a rich tomato sauce, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine Comfort Food
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 1 medium cabbage
  • 1 lb ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 tsp garlic powder
  • 1 cup shredded cheese
  • 1 jar tomato sauce
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat.
  • Stir in cooked rice, diced tomatoes, and garlic powder.
  • Remove the core from the cabbage and peel off leaves.
  • Blanch cabbage leaves in boiling water for 2-3 minutes.
  • Place meat mixture in each leaf and roll tightly.
  • Spread a layer of tomato sauce in a baking dish.
  • Arrange cabbage rolls seam-side down in the dish.
  • Pour remaining sauce over rolls and sprinkle with cheese.
  • Cover with foil and bake for 45 minutes, then uncover and bake for 15 more minutes.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gFiber: 3g
Keyword cabbage roll casserole, comfort food, family meals, easy dinner
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