Go Back
–+ servings

Caldo De Camaron

A traditional Mexican shrimp soup that combines fresh shrimp with aromatic spices and vegetables, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine Mexican
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 lb fresh shrimp cleaned and deveined
  • 4 cups fish stock or water
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium tomato diced
  • 1 carrot sliced
  • 1 celery stalk sliced
  • 1 bell pepper chopped
  • 2 tbsp olive oil
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sauté until translucent.
  • Stir in minced garlic and cook for an additional minute.
  • Add diced tomatoes, carrots, and celery, cooking until slightly softened.
  • Pour in the fish stock or water, bringing it to a boil.
  • Add the shrimp and bell pepper, cooking until shrimp turns pink.
  • Season with cumin, salt, and pepper to taste.
  • Let the soup simmer for 10 minutes to blend the flavors.
  • Remove from heat and garnish with fresh cilantro.
  • Serve hot with lime wedges on the side.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 30gFat: 10gFiber: 3g
Keyword caldo de camaron, shrimp soup, Mexican cuisine, comfort food
Tried this recipe?Let us know how it was!