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–+ servings

Cheesy Chicken And Rice

Indulge in the creamy, cheesy goodness of cheesy chicken and rice, a comforting dish that combines tender chicken breast with a rich, cheesy sauce over fluffy rice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 2 cups cooked rice
  • 2 chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Chopped parsley for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Heat olive oil in a skillet over medium heat.
  • Season chicken breasts with salt, pepper, garlic powder, and onion powder.
  • Sear chicken in the skillet for 5-7 minutes on each side until golden brown.
  • Remove chicken from the skillet and set aside.
  • In the same skillet, add chicken broth and heavy cream, stirring to combine.
  • Add cooked rice to the skillet, mixing thoroughly with the sauce.
  • Place the chicken back on top of the rice mixture.
  • Sprinkle shredded cheddar cheese over the chicken.
  • Bake in the preheated oven for 20 minutes until cheese is melted and bubbly.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22gFiber: 1g
Keyword cheesy chicken, rice, comfort food, easy recipe
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