Chocolate Buttercream Frosting
A rich and creamy chocolate buttercream frosting perfect for cakes and cupcakes.
Ingredients
- 1 cup unsalted butter softened
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ¼ cup heavy cream or milk
- A pinch of salt
Instructions
- Beat softened butter until creamy in a large mixing bowl.
- Gradually add powdered sugar and cocoa powder, mixing on low speed.
- Increase speed to medium and mix until well combined.
- Add vanilla extract and a pinch of salt.
- Slowly pour in heavy cream or milk, mixing until desired consistency.
- Beat for another 2-3 minutes to make the frosting fluffy.
- Scrape down the sides of the bowl to ensure everything is mixed evenly.
- Taste and adjust sweetness or chocolate flavor if necessary.
- Use immediately or store for later use.
Nutrition
Calories: 220kcalCarbohydrates: 34gProtein: 1gFat: 9gSugar: 30g
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