Chocolate Chip Banana Muffins
Delicious and moist chocolate chip banana muffins, perfect for breakfast or a snack. These muffins blend ripe bananas with rich chocolate chips for a delightful treat.
Ingredients
- 3 ripe bananas mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- Add the melted butter to the mashed bananas and mix well.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix until combined.
- Gradually fold in the flour until just combined; do not overmix.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
Calories: 200kcalCarbohydrates: 32gProtein: 2gFat: 7gFiber: 1g
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