Cranberry Jalapeno Dip
A unique and flavorful dip combining sweet cranberries and spicy jalapenos, perfect for parties and gatherings.
Ingredients
- 1 cup fresh cranberries
- 1 jalapeno seeded and chopped
- 1/2 cup cream cheese softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Rinse the cranberries under cold water and remove any stems.
- Place cranberries and chopped jalapeno in a food processor.
- Pulse until finely chopped.
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise.
- Add the chopped cranberry mixture to the bowl.
- Stir in chopped cilantro and lime juice.
- Season with salt and pepper to taste.
- Mix until well combined and creamy.
- Transfer the dip to a serving bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
Calories: 150kcalCarbohydrates: 9gProtein: 2gFat: 13gFiber: 1g
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