Crock Pot Potato Soup
A creamy and hearty soup made with tender potatoes, savory broth, and topped with cheese and green onions, perfect for chilly days.
Ingredients
- 4 medium potatoes diced
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: green onions bacon bits
Instructions
- Peel and dice the potatoes into small cubes.
- Chop the onion and mince the garlic.
- Add the diced potatoes, onion, and garlic to the crock pot.
- Pour in the vegetable or chicken broth.
- Season with salt and pepper to taste.
- Stir the ingredients to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once the potatoes are tender, use a potato masher to mash some of the potatoes.
- Stir in the heavy cream and shredded cheddar cheese until melted.
- Serve hot, topped with green onions or bacon bits as desired.
Nutrition
Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 15gFiber: 5g
Tried this recipe?Let us know how it was!