Go Back
–+ servings

Crockpot Chicken And Rice

Crockpot Chicken and Rice is a comforting dish that combines juicy chicken, fluffy rice, and vegetables, all slow-cooked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 4 boneless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups low-sodium chicken broth
  • 1 cup frozen peas and carrots
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil

Instructions
 

  • Season the chicken breasts with salt, pepper, and paprika.
  • Heat olive oil in a skillet over medium heat.
  • Sear the chicken for 2-3 minutes on each side until golden brown.
  • In the crockpot, add chopped onion and minced garlic.
  • Pour the rice evenly over the onions and garlic.
  • Place the seared chicken on top of the rice.
  • Add frozen peas and carrots over the chicken.
  • Pour the chicken broth over all the ingredients.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • Fluff the rice with a fork before serving.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gFiber: 5g
Keyword crockpot chicken, chicken and rice, comfort food, easy meals
Tried this recipe?Let us know how it was!