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–+ servings

Crockpot Mac And Cheese Recipe

Indulge in the creamiest, cheesiest mac and cheese with this easy crockpot recipe. Perfect for family dinners or gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 350 kcal

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup grated Parmesan cheese
  • 3 cups milk
  • 1/2 cup butter melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: breadcrumbs for topping

Instructions
 

  • Gather all your ingredients.
  • In a large bowl, combine the uncooked macaroni, garlic powder, onion powder, salt, and pepper.
  • Transfer the mixture to the crockpot.
  • Pour in the melted butter and milk, stirring to combine.
  • Add the shredded cheddar and Parmesan cheeses.
  • Mix everything well until the pasta is coated.
  • Cover and cook on high for 2 to 3 hours or low for 4 to 5 hours.
  • Stir halfway through cooking to ensure even cheese melting.
  • If desired, top with breadcrumbs during the last 30 minutes of cooking.
  • Serve hot and enjoy your creamy mac and cheese!

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gFiber: 1g
Keyword mac and cheese, crockpot, comfort food, easy recipes
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