Easy Sugar Cookies Recipe
Indulge in the sweetness of homemade sugar cookies with this easy recipe! Perfect for any occasion, these cookies are simple enough for beginners yet delicious enough to impress.
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter softened
- 1 ½ cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ¾ teaspoon salt
- 3 tablespoons sugar for rolling
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and baking powder.
- In a larger bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually blend the dry ingredients into the wet mixture.
- Roll dough into small balls and roll in sugar.
- Place the balls on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6g
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