French Onion Soup Rice
A delightful twist on the classic French onion soup, this dish features fluffy rice infused with caramelized onions and topped with melted cheese.
Ingredients
- 1 cup long-grain rice
- 2 large onions thinly sliced
- 4 cups beef or vegetable broth
- 2 tablespoons butter
- 1 teaspoon thyme
- 1 cup Gruyère cheese shredded
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat butter in a large pot over medium heat.
- Add sliced onions and sauté until caramelized, about 15 minutes.
- Stir in thyme, salt, and pepper.
- Add rice to the pot and stir to coat with the onion mixture.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for 18-20 minutes until rice is cooked.
- Remove from heat and let sit covered for 5 minutes.
- Stir in half of the Gruyère cheese until melted.
- Transfer to a serving dish and top with remaining cheese.
- Broil for 2-3 minutes until cheese is bubbly and golden.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 15gFiber: 1g
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