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–+ servings

Garden Salad

A vibrant garden salad featuring fresh vegetables and a tangy dressing, perfect for a healthy meal or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 2 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 bell pepper diced
  • 1 carrot grated
  • ¼ cup red onion thinly sliced
  • ¼ cup olives pitted and sliced
  • ½ cup feta cheese crumbled (optional)
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Wash all vegetables thoroughly under cold water.
  • In a large salad bowl, add the mixed greens as a base.
  • Slice the cucumber and add it to the bowl.
  • Halve the cherry tomatoes and incorporate them into the mix.
  • Dice the bell pepper and add it to the bowl.
  • Grate the carrot and sprinkle it over the salad.
  • Thinly slice the red onion and distribute it evenly.
  • Add the olives for a briny flavor.
  • If desired, crumble feta cheese on top.
  • In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Calories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gFiber: 3g
Keyword garden salad, fresh vegetables, healthy eating
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