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–+ servings

Homemade Alfredo Sauce

A creamy and rich homemade alfredo sauce that's perfect for pasta lovers. Quick to prepare and a great addition to any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 400 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Instructions
 

  • Melt the butter in a medium saucepan over medium heat.
  • Add minced garlic and sauté for about 1 minute.
  • Pour in the heavy cream and stir well.
  • Bring to a gentle simmer and let thicken slightly.
  • Reduce heat and whisk in Parmesan cheese until smooth.
  • Season with salt and pepper to taste.
  • If too thick, add more cream to reach desired consistency.
  • Remove from heat and let sit for a minute.
  • Serve immediately over cooked pasta.

Nutrition

Calories: 400kcalCarbohydrates: 2gProtein: 11gFat: 36g
Keyword alfredo sauce, homemade sauce, Italian cuisine, pasta sauce
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