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–+ servings

Homemade Chicken Tenders

Crispy and juicy homemade chicken tenders, perfect for any meal. Serve with your favorite dipping sauce for an irresistible treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 lb chicken breast cut into strips
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Oil for frying

Instructions
 

  • Cut the chicken breasts into strips.
  • Set up a breading station with flour, beaten eggs, and breadcrumbs.
  • Season the flour with garlic powder, onion powder, salt, and pepper.
  • Dredge each chicken strip in the seasoned flour.
  • Dip the floured chicken into the beaten eggs.
  • Roll the chicken in breadcrumbs.
  • Heat oil in a skillet over medium-high heat.
  • Add chicken strips to the skillet in batches and fry until golden brown.
  • Remove from the skillet and drain on paper towels.
  • Serve with your favorite dipping sauce.

Nutrition

Calories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gFiber: 2g
Keyword chicken tenders, homemade, crispy chicken, quick meals
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