Go Back
–+ servings

Homemade Cranberry Sauce

A simple and delicious homemade cranberry sauce that is tangy and sweet, perfect for holiday meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 2 cups
Calories 110 kcal

Ingredients
  

  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • Zest of 1 orange
  • Juice of 1 orange
  • Pinch of salt

Instructions
 

  • Rinse the cranberries under cold water and remove any stems.
  • In a medium saucepan, combine water, sugar, and salt.
  • Bring the mixture to a boil over medium heat.
  • Add the cranberries to the boiling syrup.
  • Cook until the cranberries start to pop, about 10 minutes.
  • Stir in the orange zest and juice.
  • Reduce heat to low and simmer for an additional 5 minutes.
  • Remove the saucepan from heat and let it cool.
  • Transfer the sauce to a bowl and refrigerate for at least 2 hours.
  • Serve chilled or at room temperature.

Nutrition

Calories: 110kcalCarbohydrates: 29gFiber: 2g
Keyword cranberry sauce, homemade, holiday recipes, side dish
Tried this recipe?Let us know how it was!