Honey Mustard Sauce
This honey mustard sauce is a delightful blend of sweet and tangy flavors, perfect for enhancing grilled chicken, salads, and more.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
Servings 1 cup
Calories 70 kcal
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: a pinch of cayenne pepper
Gather all your ingredients.
In a mixing bowl, add the honey.
Pour in the Dijon mustard.
Add the apple cider vinegar for acidity.
Sprinkle in the salt and black pepper.
If desired, add a pinch of cayenne pepper for heat.
Whisk the mixture until smooth and well combined.
Taste the sauce and adjust seasoning if necessary.
Transfer the sauce to a jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Calories: 70kcalCarbohydrates: 17gSugar: 15g
Keyword honey mustard sauce, condiment, dipping sauce, salad dressing