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–+ servings

Italian Beef Sandwiches

Indulge in the rich flavors of Italian beef sandwiches, a classic dish that brings together slow-cooked, seasoned beef and a crusty roll.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 packet Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 6 hoagie rolls
  • Sliced provolone cheese
  • Giardiniera or sweet peppers

Instructions
 

  • Season the beef chuck roast with Italian seasoning, garlic powder, and onion powder.
  • Heat olive oil in a large skillet over medium-high heat.
  • Sear the beef on all sides until browned (about 3-4 minutes per side).
  • Transfer the beef to a slow cooker.
  • Pour beef broth over the seared roast.
  • Cover and cook on low for 6-8 hours or until tender.
  • Once cooked, shred the beef with two forks.
  • Toast hoagie rolls in the oven until golden.
  • Pile shredded beef onto each roll.
  • Top with provolone cheese and giardiniera or sweet peppers.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 18gFiber: 2g
Keyword italian beef sandwiches, beef recipes, comfort food
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