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–+ servings

Italian Sausage Pasta

Indulge in the comforting flavors of Italian sausage pasta, a hearty dish that combines savory sausage with perfectly cooked pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 8 oz fettuccine or pasta of your choice
  • 1 lb Italian sausage mild or spicy
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 can 14 oz crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes optional
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving

Instructions
 

  • Cook the fettuccine according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add the Italian sausage, breaking it apart with a spoon, and cook until browned.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Add crushed tomatoes, oregano, and red pepper flakes; season with salt and pepper.
  • Simmer the sauce for about 10 minutes, allowing flavors to meld.
  • Combine the cooked pasta with the sausage sauce, tossing well to coat.
  • Adjust seasoning if necessary, and remove from heat.
  • Serve hot, garnished with fresh basil and grated Parmesan cheese.
  • Enjoy your delicious Italian sausage pasta!

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gFiber: 3g
Keyword italian sausage pasta, comfort food, quick meals, dinner recipes
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