Leek And Potato Soup
A comforting and creamy leek and potato soup, perfect for chilly days and family gatherings.
Ingredients
- 2 large leeks cleaned and sliced
- 2 medium potatoes peeled and diced
- 1 onion chopped
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Clean the leeks thoroughly and slice them.
- Chop the onion and dice the potatoes.
- Melt butter in a large pot over medium heat.
- Add leeks and onion, sauté until soft and translucent.
- Add diced potatoes and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for about 20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with fresh thyme.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 5gFat: 10gFiber: 3g
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