Lobster Mac And Cheese Recipe
A luxurious twist on a classic dish, combining creamy cheese sauce with tender lobster for a delightful comfort food experience.
Ingredients
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 cup milk
- 1 lb cooked lobster meat chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat.
- Stir in the flour to create a roux; cook for 1-2 minutes.
- Gradually whisk in the milk and heavy cream until smooth.
- Add garlic powder, onion powder, salt, and pepper to taste.
- Stir in the cheddar and Parmesan cheeses until melted and creamy.
- Fold in the cooked macaroni and chopped lobster meat.
- Transfer the mixture to a greased baking dish.
- Bake for 20-25 minutes until golden and bubbly.
Nutrition
Calories: 650kcalCarbohydrates: 45gProtein: 30gFat: 40gFiber: 2g
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