Mexican Street Corn Salad
A vibrant and refreshing Mexican street corn salad made with sweet corn, creamy cheese, and fresh herbs, perfect for summer gatherings.
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup crumbled cotija cheese
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup chopped cilantro
- 1/2 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Grill the corn until charred or use canned corn for convenience.
- In a large bowl, combine the corn kernels with mayonnaise.
- Add lime juice, chili powder, and garlic powder to the mixture.
- Stir in chopped cilantro and mix well.
- Fold in crumbled cotija cheese gently.
- Add diced tomatoes for freshness and color.
- Season with salt and pepper to taste.
- Chill in the refrigerator for about 10 minutes to enhance flavors.
- Serve chilled or at room temperature.
- Enjoy your delicious Mexican street corn salad as a side or light meal!
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gFiber: 3g
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