Go Back
–+ servings

Mongolian Ground Beef Noodles Recipe

Savor the rich flavors of Mongolian ground beef noodles, a delightful dish that combines tender beef, savory sauces, and perfectly cooked noodles.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mongolian
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz noodles egg or udon
  • 3 cloves garlic minced
  • 1 inch ginger grated
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 1 cup carrots julienned
  • 1 cup green onions chopped
  • Fresh cilantro for garnish

Instructions
 

  • Cook the noodles according to package instructions; drain and set aside.
  • In a large skillet, heat sesame oil over medium heat.
  • Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
  • Increase heat to medium-high and add ground beef, cooking until browned.
  • Drain excess fat if necessary.
  • Stir in soy sauce and oyster sauce, mixing well.
  • Add the julienned carrots and chopped green onions, cooking for an additional 3-4 minutes.
  • Toss the cooked noodles into the skillet, mixing thoroughly with the beef mixture.
  • Cook for another 2-3 minutes to warm through.
  • Serve hot, garnished with fresh cilantro.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gFiber: 2g
Keyword Mongolian ground beef, noodles, quick dinner, easy recipe
Tried this recipe?Let us know how it was!