Olive Garden Alfredo Sauce Recipe
A creamy and rich Alfredo sauce inspired by Olive Garden, perfect for pasta dishes and quick weeknight meals.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 420 kcal
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Melt the butter in a saucepan over medium heat.
Add minced garlic and sauté for about 1 minute.
Pour in the heavy cream, stirring constantly.
Bring the mixture to a gentle simmer.
Gradually whisk in the Parmesan cheese until fully melted.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes until the sauce thickens.
Remove from heat and garnish with chopped parsley.
Serve over cooked pasta.
Enjoy your creamy Alfredo sauce!
Calories: 420kcalCarbohydrates: 2gProtein: 10gFat: 36g
Keyword Alfredo sauce, Italian recipe, creamy sauce, pasta sauce