Oven Baked Chicken Thighs
A juicy and flavorful dish featuring oven baked chicken thighs with crispy skin, perfect for family dinners or meal prep.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 320 kcal
- 4 chicken thighs bone-in, skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish optional
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels.
In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and pepper.
Rub the spice mixture all over the chicken thighs.
Place the thighs skin-side up on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 40-45 minutes.
Broil on high for the last 3-5 minutes for extra crispiness.
Remove from the oven and let rest for 5 minutes before serving.
Garnish with fresh herbs if desired.
Serve with your favorite sides.
Calories: 320kcalProtein: 25gFat: 24g
Keyword oven baked chicken thighs, chicken recipe, easy dinner, comfort food