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–+ servings

Overnight French Toast

Start your day with a warm, comforting dish of overnight French toast. This recipe allows the bread to soak up a rich, cinnamon-infused egg mixture overnight, resulting in a deliciously soft texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 8 slices of bread preferably brioche or challah
  • 4 large eggs
  • 2 cups milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • Butter for greasing the pan
  • Fresh berries for topping
  • Maple syrup for serving

Instructions
 

  • Grease a 9x13 inch baking dish with butter.
  • In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
  • Arrange bread slices in the baking dish, overlapping slightly.
  • Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
  • Cover the dish with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350°F (175°C) the next morning.
  • Remove the plastic wrap and bake for 30-35 minutes until golden and set.
  • Let it cool for a few minutes before serving.
  • Top with fresh berries and drizzle with maple syrup.
  • Enjoy your delicious overnight French toast warm!

Nutrition

Calories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gFiber: 1g
Keyword overnight french toast, breakfast, easy recipes, brunch
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