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–+ servings

Paneer Butter Masala

Paneer Butter Masala is a delightful dish that combines rich flavors and creamy textures, making it a favorite among Indian cuisine lovers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 250 g paneer cubed
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 onion finely chopped
  • 2 tomatoes pureed
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon chili powder
  • 1/2 cup cream
  • Salt to taste
  • Fresh coriander for garnish

Instructions
 

  • Heat oil and butter in a pan over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Stir in ginger-garlic paste and cook for a minute.
  • Add the pureed tomatoes and cook until the mixture thickens.
  • Mix in garam masala and chili powder, cooking for a few more minutes.
  • Add the cubed paneer and gently mix to coat.
  • Pour in the cream and season with salt.
  • Simmer for 5-7 minutes, allowing the flavors to meld.
  • Garnish with fresh coriander.
  • Serve hot with naan or rice.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 15gFat: 25gFiber: 2g
Keyword paneer, butter masala, Indian recipe, vegetarian, creamy
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