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–+ servings

Peanut Butter Oatmeal Cookies

Delicious and chewy peanut butter oatmeal cookies that combine the rich flavor of peanut butter with hearty oats, perfect for snacks or dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped peanuts optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine peanut butter, brown sugar, and granulated sugar.
  • Mix in the eggs, one at a time, until well blended.
  • Add vanilla extract and mix until incorporated.
  • In a separate bowl, combine oats, baking soda, and salt.
  • Gradually add the dry ingredients to the peanut butter mixture, stirring until combined.
  • If using, fold in chopped peanuts.
  • Drop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until lightly golden.
  • Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 120kcalCarbohydrates: 10gProtein: 3gFat: 7gFiber: 1g
Keyword peanut butter cookies, oatmeal cookies, dessert, snacks
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