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–+ servings

Peanut Butter Oatmeal Cookies

Indulge in the delightful taste and chewy texture of peanut butter oatmeal cookies. These cookies combine the rich flavor of peanut butter with the wholesome goodness of oats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Snack
Cuisine American
Servings 12 cookies
Calories 150 kcal

Ingredients
  

  • 1 cup peanut butter
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: chocolate chips or nuts

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the peanut butter and brown sugar until smooth.
  • Add the egg and vanilla extract to the mixture, mixing well.
  • In a separate bowl, mix the rolled oats, flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, stirring until combined.
  • If desired, fold in chocolate chips or nuts.
  • Prepare a baking sheet with parchment paper.
  • Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
  • Flatten each cookie slightly with a fork or your fingers.
  • Bake in the preheated oven for 10-12 minutes or until golden brown.
  • Remove from the oven and let cool on a wire rack before serving.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gFiber: 2g
Keyword peanut butter cookies, oatmeal cookies, dessert, snacks
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