Philly Cheese Steak Sloppy Joes Recipe
A delightful twist on the classic sloppy joes, combining savory beef, melted provolone cheese, and hearty buns for a comforting meal.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal
- 1 lb ground beef
- 1 onion diced
- 1 bell pepper diced
- 2 cloves garlic minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1 tsp black pepper
- 4 slices provolone cheese
- 4 hamburger buns
In a large skillet, brown the ground beef over medium heat.
Drain excess fat from the skillet.
Add diced onion and bell pepper; sauté until softened.
Stir in minced garlic and cook for an additional minute.
Pour in beef broth and Worcestershire sauce.
Season with salt and black pepper; stir to combine.
Let the mixture simmer for about 10 minutes.
Toast the hamburger buns lightly.
Spoon the beef mixture onto the bottom half of each bun.
Top with provolone cheese and cover with the other half of the bun.
Calories: 450kcalCarbohydrates: 28gProtein: 30gFat: 25gFiber: 2g
Keyword philly cheese steak, sloppy joes, easy recipes, comfort food