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–+ servings

Pico De Gallo Recipe

A fresh and vibrant pico de gallo recipe made with ripe tomatoes, onions, cilantro, and lime juice, perfect as a dip or topping.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4 servings
Calories 30 kcal

Ingredients
  

  • 4 ripe tomatoes diced
  • 1 small onion finely chopped
  • 1/2 cup fresh cilantro chopped
  • 1-2 jalapeño peppers minced (optional)
  • Juice of 2 limes
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions
 

  • Gather all ingredients, ensuring freshness for the best flavor.
  • Dice the tomatoes into small, uniform pieces.
  • Finely chop the onion, adjusting the amount to your taste preference.
  • Chop the fresh cilantro, removing any thick stems.
  • If using, mince the jalapeño peppers, adjusting the heat level to your liking.
  • In a large mixing bowl, combine the diced tomatoes, onion, cilantro, and jalapeños.
  • Squeeze fresh lime juice over the mixture, ensuring an even distribution.
  • Add salt and pepper to taste, mixing well to combine all flavors.
  • Taste the pico de gallo and adjust seasoning if necessary.
  • Let the mixture sit for 10-15 minutes before serving to enhance the flavors.

Nutrition

Calories: 30kcalCarbohydrates: 7gProtein: 1gFiber: 2g
Keyword pico de gallo, salsa, fresh recipes, Mexican cuisine, healthy snacks
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