Potato Leek Soup Recipe
Indulge in the rich and creamy goodness of potato leek soup, a dish that warms the soul. This classic recipe pairs the mild sweetness of leeks with earthy potatoes, creating a comforting bowl perfect for chilly evenings.
Ingredients
- 4 large potatoes peeled and diced
- 2 leeks cleaned and sliced
- 1 onion chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh chives for garnish optional
Instructions
- Clean the leeks thoroughly to remove any dirt.
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sliced leeks, cooking until softened.
- Stir in the diced potatoes and cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, until the potatoes are tender.
- Using an immersion blender, puree the soup until smooth.
- Stir in the heavy cream and season with salt and pepper.
- Heat through but do not boil after adding cream.
- Serve hot, garnished with fresh chives if desired.
Nutrition
Calories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gFiber: 3g
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