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–+ servings

Potato Salad Recipe

A creamy and flavorful potato salad, perfect for picnics and barbecues, featuring tender potatoes and fresh vegetables.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 2 pounds small yellow potatoes
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 cup diced celery
  • 1 cup chopped red onion
  • 1 cup chopped cucumbers
  • 1 cup shredded carrots
  • Salt and pepper to taste
  • Fresh dill for garnish

Instructions
 

  • Wash the potatoes thoroughly and place them in a large pot.
  • Cover the potatoes with water and add a pinch of salt.
  • Bring the water to a boil and cook the potatoes for 15-20 minutes, or until fork-tender.
  • Drain the potatoes and let them cool for about 10 minutes.
  • Cut the potatoes into bite-sized pieces and transfer to a large mixing bowl.
  • In a separate bowl, whisk together mayonnaise, Dijon mustard, and apple cider vinegar.
  • Add the diced celery, chopped red onion, cucumbers, and shredded carrots to the bowl with potatoes.
  • Pour the dressing over the potato mixture and gently fold to combine.
  • Season with salt and pepper to taste.
  • Garnish with fresh dill before serving.

Nutrition

Calories: 320kcalCarbohydrates: 36gProtein: 4gFat: 18gFiber: 3g
Keyword potato salad, side dish, summer recipes, picnic food
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