Ravioli Sauce Recipe
This ravioli sauce recipe is a perfect way to enhance your pasta dishes with minimal effort, combining fresh ingredients to create a rich flavor.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes, stirring to combine.
- Add dried basil and oregano, mixing well.
- Season with salt and pepper to taste.
- Simmer the sauce on low heat for 15 minutes, stirring occasionally.
- Taste and adjust seasoning as needed.
- Remove from heat and stir in fresh parsley.
- Serve over cooked ravioli and garnish with grated Parmesan and fresh basil.
Nutrition
Calories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gFiber: 3g
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