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–+ servings

Rotisserie Chicken Salad

A fresh and flavorful rotisserie chicken salad combining juicy chicken with vibrant vegetables and a light dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 2 cups rotisserie chicken shredded
  • 4 cups mixed greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 bell pepper diced
  • 1/2 red onion thinly sliced
  • 1 avocado diced
  • 1/4 cup feta cheese optional
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions
 

  • Shred the rotisserie chicken into bite-sized pieces.
  • Wash and dry the mixed greens thoroughly.
  • Place the mixed greens in a large salad bowl.
  • Add the shredded chicken on top of the greens.
  • Slice the cucumber and add it to the bowl.
  • Halve the cherry tomatoes and add them as well.
  • Dice the bell pepper and add it to the salad.
  • Thinly slice the red onion and include it in the mix.
  • If using, add the diced avocado and feta cheese.
  • Whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
  • Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gFiber: 5g
Keyword chicken salad, healthy recipes, quick meals, rotisserie chicken
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