Salmon Poke Bowl
Indulge in the vibrant flavors of a salmon poke bowl, where fresh sashimi-grade salmon meets a delightful array of vegetables and seasonings.
Ingredients
- 1 cup sushi rice
- 1 ½ cups water
- 4 oz sashimi-grade salmon diced
- ½ avocado sliced
- ½ cup seaweed salad
- 1 small cucumber julienned
- 2 green onions sliced
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp sesame seeds
Instructions
- Rinse the sushi rice under cold water until clear.
- Combine the rinsed rice and water in a pot; bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes.
- Remove from heat and let rice sit, covered, for 10 minutes.
- Fluff the rice with a fork and let it cool slightly.
- In a bowl, combine diced salmon with soy sauce and sesame oil.
- Slice avocado and prepare other toppings (seaweed, cucumber, green onions).
- Assemble the bowl by layering rice, salmon, and vegetables.
- Drizzle with additional soy sauce if desired.
- Garnish with sesame seeds and serve immediately.
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gFiber: 3g
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